Food adventures continue!

Chile is represented by Pastel de Choclo (corn and beef casserole). Simple, hearty, and delicious! Huge meal! Will have leftovers for days! I have no complaints about that!

Up next, China!

#AroundTheWorld #CulinaryAdventures #Food #Cooking #MyKitchen #Chile #PastelDeChoclo

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Dessert Edition!

Chile is represented by Manjarate (dulce de leche mousse). Rich. Decadent.

#AroundTheWorld #CulinaryAdventures #Food #Cooking #MyKitchen #Manjarate #Mousse #Chili

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Dessert edition!

Cambodia is represented by Mango Rice. This was so delicious! I would gladly eat this all the time. I deviated from the recipe by not roasting the mung beans as I didn’t have fresh but it was still so good!

#AroundTheWorld #CulinaryAdventures #Food #Cooking #MyKitchen #Cambodia #MangoRice

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Cambodia represented by Bai Sach Chrouk, pork with rice. This is a breakfast dish, served with pickled vegetables. This was delicious!

Cameroon is up next!

#AroundTheWorld #CulinaryAdventures #Food #Cooking #MyKitchen #Cambodia #BaiSachChrouk

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Dessert Edition!

Bangladesh is represented by Rasgulla.

I do enjoy making fresh cheese. It’s always so cool when the curds separate from the whey. This was really refreshing and not too sweet, despite the sugar syrup.

#AroundTheWorld #Food #CulinaryAdventures #Bangladesh #Rasgulla #Cheese #MyKitchen #Cooking #Dessert

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As I had done a lime pie for Belize already, when we decided to do a meal and a dessert for each country, I had a savory dish to make up.

Belize is represented by Belizean Meat Pies.

For this recipe, I made three spice blends: Maggi Consomme Powder (used on sautéed spinach for lunch and so good), Lawry’s Seasoned Salt, and Red Recado (Achiote or Annatto Paste). One of my favourite things about this adventure has been the impact on my spice rack. These pies were delicious. I usually err on the side of caution when rolling out pastry, so my crusts are a little thicker than the pictures that came with the recipe, but still tasty and flaky. I made extra filling – it went beautifully with pasta for lunch. This was enjoyed by everyone!

#AroundTheWorld #Food #CulinaryAdventures #Belize #MeatPie #WhatsForSupper #MyKitchen #Cooking

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Dessert edition!

Cabo Verde is represented Brinhola (banana pancakes). Simple and tasty!

#AroundTheWorld #CulinaryAdventures #Food #MyKitchen #Dessert #CaboVerde #CapeVerde #Brinhola #BananaPancakes

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Cabo Verde is represented by Arroz De Marisco. This was delicious. Everyone really enjoyed this one!

#AroundTheWorld #CulinaryAdventures #Food #MyKitchen #CaboVerde #CapeVerde #ArrozDeMarisco

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Dessert edition!

Belgium is represented by La Dame Blanche (vanilla ice cream, chocolate sauce, whipped cream, cherry). One of my favourite things about this adventure is leftovers! I have enough chocolate sauce to last for ages!

#AroundTheWorld #CulinaryAdventures #Food #MyKitchen #Dessert #Belgium #LaDameBlanche #IceCream #ChocolateSauce

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Dessert edition!

Burundi represented by Date and Banana Mix! I was skeptical of this recipe. It even said it was messy to make. No size provided for the pan. So good! Amazing texture. Really delicious.

#Food #FoodAdventures #AroundTheWorld #CulinaryAdventures #Cooking #MyKitchen #Burundi #DateAndBananaMix #Dessert

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Burundi represented by Burundian Bean Soup! This was so good! I really enjoyed this. Ultimate comfort food!

Up next: Côte d'Ivoire

#Food #FoodAdventures #AroundTheWorld #CulinaryAdventures #Cooking #MyKitchen #Burundi #BeanSoup

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Dessert edition!

Bulgaria represented by chocolate sweet salami. This was quite good, not too sweet! Very easy to make!

#AroundTheWorld #Bulgaria #Desserts #CulinaryAdventures #MyKitchen #Food

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Bulgaria represented by Gyuveche and Shopska salad. The Gyuveche is perfect autumn comfort food! While the Shopska salad is traditionally a summer dish, it was refreshing side. I really enjoyed this meal!

#AroundTheWorld #Bulgaria #WhatsForSupper #CulinaryAdventures #MyKitchen #Food

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Dessert edition!

Antigua and Barbuda represented by bread pudding. Bread pudding is a fave and this was no exception. Lovely comfort food!

#AroundTheWorld #Antigua #Barbuda #Desserts #CulinaryAdventures #MyKitchen #Food

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Dessert edition!

Brunei is represented by ABC dessert. I am a big fan of red beans and shaved ice and jelly and condensed milk and fruit and syrup – this was easy, refreshing, and delicious! So good!

#AroundTheWorld #Food #CulinaryAdventures #Brunei #MyKitchen #Dessert #ABCdessert

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Brunei is represented by kunau masak kunyit, chicken cooked in onions, garlic, turmeric, and ginger. This was one of the easiest dishes to cook so far, but it was so good!!! I regret not making more, there was not a bite left!

Up next: Bulgaria!

#AroundTheWorld #Food #CulinaryAdventures #Brunei #MyKitchen #WhatsForSupper

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Brazil is represented by feijoada, a rich and meaty black bean stew. So good. This was very tasty! Perfect autumnal fare!

Up next, Brunei!

#AroundTheWorld #CulinaryAdventures #Food #Feijoada #Brazil #WhatsForSupper #FromScratch #MyKitchen

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Dessert edition!

Andorra is represented by crema cremada or crema de Sant Josep. This was a stovetop recipe, done with a bain Marie. While I have been pretty faithful to Mark Bitman's crème brûlée recipe (oven and takes almost an hour), I didn't mind that this took only ten minutes! I might have a new fave!

#AroundTheWorld #CulinaryAdventures #Food #MyKitchen #WhatsForDessert #Andorra #CremaCremada

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Dessert edition!

Botswana is represented by Malva Pudding. This was quite tasty and relatively easy to make. Warm and cosy dessert perfect for a chilly autumn afternoon!

#AroundTheWorld #Dessert #Botswana #CulinaryAdventures #Food #WhatsForDessert #MyKitchen #FromScratch #MalvaPudding