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Ten Mediterranean recipes to help you live longer | Food

Photograph: Colin Campbell for the Guardian “Delicious on its own with bread or toast,” says Fearnley-Whittingstall. But also a versatile ingredient to add an olivey bite to all sorts of other dishes. “To make it vegetarian, leave out the anchovies.” Photograph:…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood
diningandcooking.com/2006882/t

Ten Mediterranean recipes to help you live longer | Food
Dining and Cooking · Ten Mediterranean recipes to help you live longer | Food - Dining and CookingPhotograph: Colin Campbell for the Guardian

Award-Winning Tuscan Producer Opens Olive Oil-Centric Restaurant

Summary Frantoio Pruneti has opened a new restau­rant in Tuscany ded­i­cated to show­cas­ing the qual­ity and ver­sa­til­ity of their award-win­ning extra vir­gin olive oils, which are incor­po­rated into every dish to ele­vate the fla­vors. Th…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood
diningandcooking.com/2006880/a

Olive Oil Times
Dining and Cooking · Award-Winning Tuscan Producer Opens Olive Oil-Centric Restaurant - Dining and CookingSummary

Why monastrell is Spain’s monster hit | Wine

Casa Castillo Pie Franco, Jumilla, Spain 2021 (from £157, bbr.com; laywheeler.com) To tell the story of one of Spain’s finest wines, you really need to go back to the disaster that enveloped European wine in the late-19th century. A plague swept through the continent’s vineyards in the …
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood
diningandcooking.com/2006874/w

Why monastrell is Spain’s monster hit | Wine
Dining and Cooking · Why monastrell is Spain’s monster hit | Wine - Dining and CookingCasa Castillo Pie Franco, Jumilla, Spain 2021 (from £157, bbr.com; laywheeler.com) To tell the story of one of Spain’s finest wines, you really need to go

A red-wine polyphenol called resveratrol demo

image: This chart shows resveratrol citations appearing on PubMed as a function of the year. view more  Credit: Created by Hemant Poudyal, postgraduate studies, the University of Queensland Resveratrol shows therapeutic potential for cancer chemoprevention as well as cardioprotection.
Resveratrol may aid in the prevention of age-re…
#dining #cooking #diet #food
diningandcooking.com/2006843/a

A red-wine polyphenol called resveratrol demo
Dining and Cooking · A red-wine polyphenol called resveratrol demo - Dining and CookingCredit: Created by Hemant Poudyal, postgraduate studies, the University of Queensland

French Basque flavours come to the City

A new Basque steakhouse has opened in the City specialising in dishes from the French side of the Basque country – and with long-term plans to showcase the first Galician Blond beef bred in the UK. Ibai, close to Smithfield Market, brings together former Chiltern Firehouse head chef Richard Foster (pictured centre) with Nemanja Borjanović [...]
#dining #cooking #diet #food
diningandcooking.com/2006841/f

French Basque flavours come to the City
Dining and Cooking · French Basque flavours come to the City - Dining and CookingA new Basque steakhouse has opened in the City specialising in dishes from the French side of the Basque country – and with long-term plans to showcase the

Bon Appétit: The 10 Best French Restaurants in DC

As such a global and transitory city, there’s no shortage of international food options throughout DC. But it certainly feels like you can throw a stone and hit a really impressive French restaurant without much effort. Post-pandemic, it seems the number of Parisian-style outposts has doubled, perhaps because diners crave what…
#dining #cooking #diet #food
diningandcooking.com/2006839/b

Bon Appétit: The 10 Best French Restaurants in DC
Dining and Cooking · Bon Appétit: The 10 Best French Restaurants in DC - Dining and CookingAs such a global and transitory city, there’s no shortage of international food options throughout DC. But it certainly feels like you can throw a stone and

D.O.M. () – São Paulo

My expectations for D.O.M. were higher than they should have been for a 2* restaurant. There is no a la carte option, only a set menu which took close to 4 hours to complete. The only memorable/unusual dishes for me were the set of miniature desserts (including one with an Amazonian ant which tasted of [...]
#dining #cooking #diet #food
diningandcooking.com/2006779/d

D.O.M. (**) - São Paulo
Dining and Cooking · D.O.M. (**) - São Paulo - Dining and CookingMy expectations for D.O.M. were higher than they should have been for a 2* restaurant. There is no a la carte option, only a set menu which took close to 4