Skip the canola oil: Smart alternative oils for cooking and baking | Lifestyles https://www.diningandcooking.com/2039389/skip-the-canola-oil-smart-alternative-oils-for-cooking-and-baking-lifestyles/ #AvocadoOil #baking #Butter #CoconutOil #Cooking #CookingOil #CookingOils #cuisine #fat #food #FoodAndDrinkPreparation #FoodIngredients #FoodScience #FoodWatchlistArticles #Foods #Ghee #NaturalProducts #Oil #oils #OliveOil #Peanut #PlantProducts #RapeseedOil #taste #VegetableOil
Graduating senior on career path that combines both food science and French degrees | MSUToday https://www.diningandcooking.com/2030142/graduating-senior-on-career-path-that-combines-both-food-science-and-french-degrees-msutoday/ #Cooking #FoodScience #francais #france #French #FrenchCooking #MichiganState #MichiganStateUniversity #MSU
Move over, Med diet – plantains and cassava can be as healthy as tomatoes and olive oil, say researchers https://www.theguardian.com/global-development/2025/apr/17/mediterranean-diet-african-food-tanzania-heritage-traditional-healthy #Globaldevelopment #Dietsanddieting #Globalhealth #Lifeandstyle #Foodscience #Immunology #Worldnews #Tanzania #Science #Africa #Food
Move over, Med diet – plantains and cassava can be as healthy as tomatoes and olive oil, say researchers https://www.theguardian.com/global-development/2025/apr/17/mediterranean-diet-african-food-tanzania-heritage-traditional-healthy #Globaldevelopment #Dietsanddieting #Globalhealth #Lifeandstyle #Foodscience #Immunology #Worldnews #Tanzania #Science #Africa #Food
Move over, Med diet – plantains and cassava can be as healthy as tomatoes and olive oil, say researchers https://www.theguardian.com/global-development/2025/apr/17/mediterranean-diet-african-food-tanzania-heritage-traditional-healthy #Globaldevelopment #Dietsanddieting #Globalhealth #Lifeandstyle #Foodscience #Immunology #Worldnews #Tanzania #Science #Africa #Food
What does a galaxy taste like? That's the sort of question a flavorist might be asked. Atlas Obscura spoke to Illinois chemist John Heller about how he got into this profession (it was this or an oil rig in the Gulf of Mexico), the kind of skills required, and how he might design a "unicorn" flavor.
The importance of sight in wine appreciation | Columns https://www.diningandcooking.com/2011932/the-importance-of-sight-in-wine-appreciation-columns/ #AlcoholicDrinks #BiotechnologyProducts #CabernetSauvignon #Champagne #Chardonnay #FermentationInWinemaking #FermentedDrinks #FermentedFoods #FoodScience #FruitDrinks #glass #Grape #GrapeDrinks #SparklingWineProduction #WhiteWine #Wine #WineTasting
Balancing flavours: Sweet, sour, salty, and umami for perfect dishes 
Discover more—link in bio!
Despite RFK Jr's promotion of certain foods as panaceas to good health, the actual science is much more nuanced.
https://time.com/7268368/is-beef-tallow-healthy/ #Science #Nutrition #FoodScience #Health #GoodHealth #HealthyLiving
According to @SeriousEats, certain foods are better at room temperature. Here's the science of why, and which foods you should be leaving to cool down or warm up before serving, from coconut cake to guacamole.
Beef tallow is making a cooking comeback | News https://www.diningandcooking.com/1960100/beef-tallow-is-making-a-cooking-comeback-news/ #Beef #Cooking #CookingFats #CookingOil #CookingOils #CottonseedOil #fat #FoodAndDrinkPreparation #FoodIngredients #FoodScience #Foods #hydrocarbons #NaturalProducts #oils #PlantProducts #tallow #VegetableOil
Is ranch dressing a liquid or a solid? our @ScienceDesk asked, via @TheConversationUS's Curious Kids series (also good for curious adults). Turns out it’s something called soft matter, like cookie dough, toothpaste, and snot.
https://theconversation.com/is-ranch-dressing-a-liquid-or-a-solid-a-physicist-explains-249435
Microplastics hinder plant photosynthesis, study finds, threatening millions with starvation https://www.theguardian.com/environment/2025/mar/10/microplastics-hinder-plant-photosynthesis-study-finds-threatening-millions-with-starvation #Foodsecurity #Environment #Foodscience #Population #Pollution #Worldnews #Plastics #Science #Food
Gene-edited non-browning banana could cut food waste, scientists say
Gene-edited non-browning banana could cut food waste, scientists say https://www.theguardian.com/science/2025/mar/07/gene-edited-non-browning-banana-cut-food-waste-tropic-norwich #Biotechnologyindustry #Foodscience #Environment #Foodwaste #Worldnews #Genetics #Business #Science #Biology #UKnews #Fruit #Food #Food
Tecnologico De Monterrey Presents Food Security and Nutrition Flagship Project https://www.diningandcooking.com/1938174/tecnologico-de-monterrey-presents-food-security-and-nutrition-flagship-project/ #agriculture #food #FoodScience #FoodSecurity #LatinAmerica #nutrition
How can you tell if a man is really into cast-iron kitchenware? He’ll pansplain it to you | Emma Beddington https://www.theguardian.com/commentisfree/2025/mar/03/how-can-you-tell-if-a-man-is-really-into-cast-iron-kitchenware-hell-pansplain-it-to-you #Lifeandstyle #Foodscience #Foodsafety #Science #Homes #Food
People prefer meat alternatives if they are significantly cheaper than real meat, study shows
https://phys.org/news/2025-02-people-meat-alternatives-significantly-cheaper.html
#Pitta Hawaii – ja oder nein? 
Wissenschaftlich betrachtet verstärkt die süß-saure #Ananas die herzhaften Aromen der #Pizza und bringt wertvolle Nährstoffe mit.
Doch das #Enzym #Bromelain kann #Mundreizungen verursachen, und traditionelle italienische Pizzaliebhaber lehnen das Topping weiterhin strikt ab. 
