Scientists Invent a Healthier and More Sustainable Chocolate
#Science #Chocolate #Cocoa #CocoaBeans #Waste #FoodTech #SustainableChocolate #EcoFriendly #HealthierChocolate #CocoaInnovation #WasteReduction #HealthyEating #CocoaFruit
https://the-14.com/scientists-invent-a-healthier-and-more-sustainable-chocolate/
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This juice, which is 14% sugar, is distilled down to form a highly concentrated syrup, combined with the pulp and then, taking sustainability to new levels, mixed with the dried husk, or #endocarp, to form a very sweet #cocoagel.
The gel, when added to the #cocoabeans to make chocolate, eliminates the need for sugar.” (3/3)