Dejiang Hong Cha, leaves and infusion
By M. Tian Wei Qi, at 1200 m in Eastern Guizhou, from Fuding Da Bai cultivar
I love tea and I won't apologize for it. This is a black tea from China, coming from the great Camellia Sinensis in #montreal
@SensitiveSyl This is where I get my teas from too.
They're the best! They have great tea houses and stores in Montreal and Quebec City, if you get the chance to visit.
@SensitiveSyl We’re considering a trip to Montreal, and that would be one of the stops!
@danmccullough
That’s great! I hope you do it