Recipe for amazing Laminated Pie Dough:
— definitely do this by hand, not food processor Lemon juice = cider vinegar
@wendinoakland i like Vaughn. actually the whole NYT Cooking crew is quite good. the news section doesn't deserve them.
@blogdiva Vaughn seems great! And Saffitz, too.
I honestly only keep the subscription for cooking and puzzles (and sometimes wirecutter). Tried pricing it out to eliminate the main paper and it’d cost more than I’m already paying. Sigh…
@wendinoakland i mostly catch them on YT.