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I miss gnawing leftover chicken bones & sucking out the marrow, with my patriarch Grandpa. I'm making some soup stock with chicken bones & remembered all the times that me & Gramps sat by ourselves at a table away from rest of our family to eat chicken bone marrow & laughing over family stories shared.
Gramps also used to break open thick pork & beef bones with a hammer & then we would sit together, enjoying the marrows & drinking tea.
Grandma would collect all the bones & dry them out in sun. She broke them up with a heavy mallet & fed her food gardens with it. I do that to this day because my Grandparents taught me to waste nothing.
@PhoenixSerenity Opening up any bones to add the marrow to stews is definitely worth it.
So few people seem to know, and they just throw them out.
It's sad.
@justafrog @PhoenixSerenity
And browning the bones first in the oven before making stock.